Vermont Creamery Classic Goat Cheese, 4 oz.
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Highlights
- Award-winning creamy and smooth goat cheese
- Pasteurized cultured goats' milk, salt, and enzymes
- Ideal cheese to go with Belgian tripe, Vinho Verde, ginger snaps, and lavender syrup
- Consciously crafted in Vermont
Description
This award-winning creamy and smooth goat cheese is ready to take center stage anytime, anywhere. A versatile cheese, it can be used as a crumble, filling, or as a spread.
| Specifications |
|---|
| Key Features: Good source of calcium |
| Color: Multi-color |
| Brand: Vermont Creamery |
| Size: 4 oz. |
| Assembled Product Weight: 4 oz |
| Food Storage Tips: Keep Refrigerated |
| Food Preparation Tips: Crumble it on salads; sprinkle on flatbreads; or spread on sandwiches Use as a filling for ravioli; burgers or quiche Spread it on crackers or rustic bread |
| Allergens: Contains Milk |
| Imitation: no |
| Food Form: Solid |
| Total Protein Per Serving: 5 g |
| Total Protein Percentage Daily Value: 10.00 |
| Nutrients: Calcium; Potassium |
| Total Carbohydrate Percentage Daily Value: 0.00 |
| Total Carbohydrate: 1 g |
| Total Fat Percentage Daily Value: 8.00 |
| Servings Per Container: 4.000 |
| Container Type: Packet |
| Perishable: yes |
| Require Nutrition Facts: yes |
| Temperature Sensitive: yes |
| Ready To Eat: yes |
| Ingredients: Pasteurized Cultured Goats' Milk (Cultures Contain Milk); Salt; Enzymes. Contains: Milk |
| Serving Size: 1 oz. (28g) |
| Flavor: Classic |
| Count: 1 |
| Human Consumption: yes |
| SKU: 27018201 |