De Cecco Pasta Fusilli No. 34, 16 oz.
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Highlights
- Recipe from Campania region of Italy
- Pasta pairs well with meat, fish-based sauces, and vegetable sauces
- Store in a cool dry place
Description
De Cecco Pasta Fusilli is a short spiral fusilli pasta, which is made from premium quality durum wheat semolina. An original recipe of the Campania region in Italy, it is slowly dried at low temperatures to preserve its nutritional properties. This pasta pairs well with meat, fish-based, or vegetable sauces.
Key Features: Made from premium quality durum wheat semolina |
Color: Multi-color |
Brand: De Cecco |
Size: 16 oz. |
Assembled Product Height: 7.2 in |
Assembled Product Width: 3.1 in |
Assembled Product Length: 5.2 in |
Assembled Product Weight: 16 oz |
Powered: false |
Instructions: Suggestions for perfect cooking: Use 6 quarts of water per 1 lb. of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place |
Number of Players: false |
Food Storage Tips: Store in a cool dry place |
Food Form: Solid |
Total Protein Per Serving: 8 g |
Nutrients: Iron; Potassium; Thiamin; Riboflavin; Niacin; Folic Acid |
Total Carbohydrate Percentage Daily Value: 13.00 |
Total Carbohydrate: 40 g |
Total Fat Percentage Daily Value: 2.00 |
Servings Per Container: 8.000 |
Container Type: Box |
Perishable: yes |
Require Nutrition Facts: yes |
Ready To Eat: no |
Has GMOs: no |
Ingredients: Semolina; Niacin; Ferrous Lactate; Thiamine Mononitrate; Riboflavin And Folic Acid |
Serving Size: 56 g. |
Flavor: Original |
Count: 1 |
Human Consumption: yes |
SKU: 27091701 |