Al Dente Spinach Fettuccine Pasta, 12 oz.
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Highlights
- Savor the artisanal taste and texture of these spinach fettuccine noodles
- Hand-crafted with whole eggs and all-natural, enriched semolina and durum-wheat flours
- Pair with your favorite sauce and freshly grated cheese for a simple, delicious meal
- Cooks in just 3 minutes
Description
Impress your dinner guests with the homemade-style taste and texture of Al Dente Spinach Fettuccine Pasta, a handcrafted dried pasta that's all-natural and delicious.
| Specifications |
|---|
| Key Features: Certified kosher,All natural,Good source of iron |
| Color: Multi-color |
| Brand: Al Dente |
| Size: 12 Oz. |
| Assembled Product Height: 12.32 in |
| Assembled Product Width: 3.58 in |
| Assembled Product Length: 5.54 in |
| Assembled Product Weight: 12 oz |
| Food Preparation Tips: Simple Cooking Directions: Add pasta to a large pot of boiling; salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce |
| Allergens: Contains Wheat and Eggs |
| Food Form: Solid |
| Total Protein Per Serving: 8 g |
| Nutrients: Sodium; Vitamin A; Vitamin C; Iron; Calcium; Cholesterol |
| Total Carbohydrate Percentage Daily Value: 14.00 |
| Total Carbohydrate: 42 g |
| Total Fat Percentage Daily Value: 2.00 |
| Servings Per Container: 6.000 |
| Container Type: Packet |
| Perishable: yes |
| Require Nutrition Facts: yes |
| Temperature Sensitive: yes |
| Ready To Eat: no |
| Ingredients: Enriched Semolina Flour (Durum Semolina Wheat; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid); Enriched Fancy Durum Flour (Durum Wheat; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid); Water; Pasteurized Whole Eggs; Spinach; Spinach Powder. |
| Serving Size: 1 1/2 Cup (2 Oz / 56g) |
| Flavor: Spinach Fetuccine |
| Count: 1 |
| Human Consumption: yes |
| SKU: 27090101 |